This red Château AOC Bordeaux Supérieur definitely has nothing to envy to many classified growths.
It owes it to the careful work of the vines, to the expectation of a successful maturation of the bunches for harvesting, as well as to a vinification where nothing is left to chance: destemming without crushing, followed by meticulous sorting, fermentation in a thermo-regulated atmosphere with maintenance in vats for 3 to 5 weeks, with 3 to 5 days of cold maceration, and aging of the wine in barrels for 10 months.
VARIETALS 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
TECHNICAL DATA Alcohol 14%
APPEARANCE Deep ruby color with purple reflections.
NOSE With great finesse, the nose reflects the typicality of the vintage through a fresh and bright fruit as well as a beautiful aromatic concentration.
PALATE The palate seduces with its structure, its balance and its elegant tannic structure.
AGEING Aged for about 10 months in French oak.
PAIRING Suitable for aperitif, grilled meats, Asian food or matured cheeses